Passover Preparations

Passover is right around the corner – Monday evening to be exact – and I’m getting ready! Today I went out and bought matzah, soup mix, coconut, and my favorite thing about this time of year – coconut covered marshmallows!!! They don’t make them any other time of year except for now and I am obsessed. Usually I don’t think that kosher marshmallows are that good, but these are just amazing!

Anyway. First night seder I plan on going to the Bronfman Center here on campus to connect with some other university Jews and second night I plan on heading up town for a nice big seder with the whole family. Not quite sure what I’m going to make yet, but here are a few of my favorite Passover treats…

MACAROONS – This is my signature recipe – one of my favorite things to make.

CHOCOLATE COVERED CARAMEL MATZAH – This is a great recipe if you’re in a rush, but still want a yummy dessert for your Passover table.

CHOCOLATE MERINGUE COOKIES

(Adapted from Allrecipes.com)

INGREDIENTS:

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup semisweet chocolate chips

DIRECTIONS:

1) Preheat oven to 300 degrees F (150 degrees C).

2) Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks.

3) Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

4) Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

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