So I’m not going to lie, I have no where near enough time to bake as I would have liked now that I am in college. Everything just seems to be work work work and read read read with no time for baking. That being said, this past Thursday, during an afternoon when my writing class happened to be cancelled, I decided to make some scones. My dad tells me every day I should make scones and my suitemates seemed to like the idea of some pastries in the house as well.
I was about to venture out and use a new recipe, but after having already purchased the ingredients a few days prior, I just fell back on the classic recipe that I use all the time and never ceases to fail me. ( I didn’t make the glaze and used blueberries instead of strawberries) While the recipe never fails, our oven does. After keeping the scones in for longer then I ever do – and I even cut them smaller – they had still not baked all the way through. The dial said it was at 400 degrees, but I find that very hard to believe. Oh well. They were a little gooey, but still sweet and yummy.