I love sugar cookies. They’re pretty easy to make, you can make them in any shape or size you want and if you have the time and patience, decorating them is very fun. The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.
I had a lot of trouble with this dough recipe. I’m not sure if it was a mistake I made, or I just wasn’t used to my dough being this dry, but I had a hard time getting the dough to roll out properly. I ended up more or less handshaping a lot of discs from which I cut out pieces.
I settled upon some fall themed cookie cutters – apples, acorns, and leaves. Fall in New York is one of my favorite seasons, although the recent rain/humidity spell has not been all that pleasant. I love walking through Central Park when all the leaves have changed and cannot wait to start wearing my jean jacket and boots more often.
I spent a lot of time decorating these cookies, for as you can see from the photos, my lovely roommate decided to make a paper-maché tree to hang them on. It’s possible that the tree was more complicated than the cookies, although it did take me about 2 and half hours to do all the cookies. I’m most proud of the apples, I think they’re just so cute. I had a hard time deciding on colors for the leaves but when it was all set up on the tree, they looked good. Perhaps this new ”fall tree” will be the new fad!