Perfect Summer Lemonade

New York City in the summer just screams heat! The other day, I was sitting in my bed with sweat beads just falling down my head like nobodies business and I wasn’t even doing anything! The humidity never helps, but luckily NYC doesn’t often get to humid, just incredibly hot hot hot. I have been given the clear by my doctor to go into a pool now, so you know where I’ll be for the next three months. I’m thinking that summer 2011 is going to be another one for the record books, but it’s only the beginning of June, so who knows!

I’ve been trying so hard to drink more water in this heat. I’ve been starting to run again, so that motviates me even more to drink, as I often get some pretty bad headaches if I exercise while dehydrated. But when I want to kick back and enjoy the summer days, there is no better way to do that than with a nice tall glass of fresh lemonade. If you’re used to buying lemonade from the supermarket, stop now. Making your own lemonade can be a little bit tedious, but it’s so worth it. You can make it as sweet or as sour as you like and nothing quite beats fresh squeezed lemons!

When I make lemonade, I just throw together a simple sugar syrup – adding in some basil or mint for a nice herby surprise – throw that in with some fresh lemon juice (and lime if you’d like), a bottle of seltzer, and voila – fresh lemonade! The most difficult part about this whole ordeal is squeezing the lemons, but don’t skimp on store bought stuff. That extra teaspoon of sweat from all your work gives the lemonade that extra boost 😉 You don’t need to add seltzer, nice cold water will work too. I always make mine as a mixture of lemons and limes, but picking one citrus of the other will work perfectly as well. Drop some fresh mint and sliced lemons into your final product for garnish and you are sure to have a crowd pleaser.

FRESH LEMONADE

(Recipe by Me)

INGREDIENTS:

  • 2 cups lemon/lime juice (15 or so lemons and limes, depending on size)
  • 2 cups sugar
  • 1 cup water
  • fresh bunch of basil or mint
  • 2-4 cups cold water of seltzer
DIRECTIONS:
1) To make simple syrup, combine water, sugar, and basil or mint (or both) in a sauce pan. Simmer until sugar has dissolved – about 4 to 5 minutes. Allow mixture to cool. Discard herbs.
2) In a large glass measuring cup, squeeze lemons, until you have approximately two cups of juice.
3) In a large pitcher filled with ice, combine lemon juice, simple syrup and water or seltzer.
4) Add some fresh mint and sliced lemons to garnish and serve.
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2 thoughts on “Perfect Summer Lemonade

  1. I suspect a bit of research would uncover thirst quenching drinks for summer that do not require so much sugar… the sugar of fruit relates to our metabolic processes and the body’s ability to cleanse itself in very different way than pure cane sugar

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