Blé Sucré

Living in Paris, one has the luxury of having a a boulangerie or patisserie on just about every block or street corner. In my few weeks here, I can honestly say that I think I have already eaten enough baguettes to last me a lifetime. For 1 euro, it’s such an easy snack or accompaniment to a meal at a very cheap price.

While I have eaten myself through enough baguettes, the same cannot be said for croissants and pastries. I have such a sweet tooth and a basic croissant au beurre is the perfect morning breakfast treat. Luckily for me, there is a wonderful little patisserie right down the block from called blé sucré (translated to wheat sugar). In the 3 block walk to blé sucré, there are about 10 other places to stop and grab an coffee and pain au chocolat, but believe me, the extra few blocks to this little gem of a shop are well worth it.

Their croissants are perfect. Just the right amount of flakiness and it peels apart into perfect strips. As I’ve sampled more and more croissants during my time here, you really do start to notice what separates the mediocre croissants from the epic ones. Mediocre ones tend to have a spongy texture and lacks the perfect flakey crust. The ones from blé sucré on the other hand earn top marks in all aspects of the perfect croissant.

The other day, I decided to venture off the beaten path of my usual regular croissant and happened to grab this piece of amazingness. I really need to start doing that more often because you usually end up with something even better than what you went in for in the first place. 

I’m not even quite sure what it is, as I didn’t hear the woman when she mentioned the name, but let me just say, it’s wonderful. If you like almond croissants, cinnamon buns, or danish pastry, this one if for you. Similar to a cinnamon bun, but without quite the gooiness factor of one, this peeled apart in rounds and had a maple/sugary type glaze on top with some slivered almonds. It was so delicious and as usual, I couldn’t control myself from eating it far too quickly. Along with a cup of coffee and a glass of juice, this would definitely be the perfect breakfast treat.

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2 thoughts on “Blé Sucré

  1. oui oui!!! i think i need to go to the bakery that has the cinnamon thing! just received a call from rabbi in brooklyn heights who i thought would know hoe to reach oprah ..my intution was right and i now have the number!

  2. Oh my this looks good! Although I was hoping for some closeup shots of the flaky goodness, perhaps pulled apart piece by piece, I can’t blame you for just going for the bold bite!

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