Glacial Paris

It snowed here yesterday. Now to say it “snowed” is a bit of an over statement. It appeared to flurry outside my window for about 20 minutes and then it was over. When I walked outside a few hours later (which was a big mistake given how cold it was) I saw barely any snow on the ground. 

Now, even if the snow didn’t stick, it is still FREEEEEZZINGGG here. I don’t think it has really gotten above 30 degrees since last Wednesday. I even heard on the radio this morning they were worried about power outages because of such a strain on the electrical grid. Let’s keep our fingers crossed that that doesn’t happen! It has reached point, where doing just about anything outside is unbearable and I have taken to rushing home after classes to sit next to my unfortunately placed heater. When I walked into the courtyard at school last week, they had heavily salted the ground in preparation for the ice. 

I know, I know, I really shouldn’t complain. Last year in New York was a perpetual winter wonderland, but something about the cold here, and the heating in apartments makes it seem much worse. I have this heater connected to the wall that gets very hot, but somehow doesn’t manage to heat up the whole apartment unless I keep it on for hours. I’ve taken to sleeping with a sweatshirt and a sweater, many pairs of socks, as my tile floor is the worst when it’s cold, and three blankets. It also doesn’t help to hear that it’s been a balmy 60 degrees in New York and North Carolina while I sit here looking at a -10 degree weather forecast (that’s celsius, which always makes it seem that much worse). 

On Friday, we took a school trip to L’Abbaye de Rouyamount, which was a lovely abbey, but given the cold, and general sickness I have been fighting these past few days, I was unable to thoroughly enjoy the tour. All I could think about the entire time was the fact that I could no longer feel my feet in the slightest. It felt liking walking on glass every time I took a step. I think I have some circulation problems in my toes, because that does not seem normal. *One little nifty tid-bit I did learn while I was there – Pink Floyd performed at the abbey in 1971! Probably a pretty epic concert! 

Even though the tour was not very fun, NYU certainly upped their game by way of the meal we were served. As we approached the tables, it was clear this was going to be a fancy meal – there were three different forks to choose from! As I said, I was still feeling pretty sick, so I wasn’t able to eat everything on my plate, a first for me, but it was still a very enjoyable meal! Obviously, the dessert was the only course I was able to eat in its entirety 😉 Whipped goat cheese with a beat mousse and salad: Fleur de sel veal with baby onion mashed potatoes: Sable cookie with a caramel butter tart topping and salted caramel ice cream: 

Long forgotten, but still remembered

I must apologize for my lack of updates in the recent months. I’ve had a few recent bumps in the road in terms of my health that have kept me from updating as often as I would have liked (take a look here for more information on that side of my life – http://abvdinnyc.wordpress.com/) I’ve been baking a bit here and there still, but with summer upon us, I’m looking forward to getting back into the swing of things baking-wise!

Instead of backtracking to find all the recipes I’ve used in the past month, I thought I’d just share some pictures that I have taken of my creations. We’ve had a few birthdays in the apartment, Passover, and the usual baking adventures. I also hosted a baking birthday party for some 6 and 7 year olds along with my roommate. It was loads of fun and if anyone is interested in having a baking party, let me know!  With school over in just a few days, my time will be opened up once again to try some new things this summer!

Coconut brownies made during a ski vacation in Vermont. 

Chocolate cake with caramel butter cream, chocolate ganache, and salted praline for my grandfathers birthday. 

Red velvet cupcakes with cream cheese frosting for my grandfathers birthday. 

Adventures in juice making with our lovely new juicer. 

Carrot, pineapple, and apple juice made at home. 

Lemon cheesecake cupcakes with glazed blueberry topping for a roomies birthday party. 

The birthday spread. 

The start of the most amazing meal I had while on spring break in France. 

The most perfect steak. 

Leading a six and seven year old baking birthday party. 
A sugar cookie baking adventure at a birthday party.